The nights are closing in, it’s Bake Off season, we’re on the countdown to Christmas and summer is well and truly behind us. This means that the urge to bake (& eat) all kinds of desserts, puddings and cakes is well and truly heightened. Well, for me it is anyway!
I made these little granola-y almond, raisin, and cacao cookies the other day and they’ve turned out quite nicely so I wanted to share them. They’re fairly clean apart from the plain flour that I used but you can always replace this with almond or coconut flour for a cleaner bake but it doesn’t bother me too much. They come in at just over 100 calories each and won’t give you a sugar spike like any old supermarket biscuit will so they’re great if you’re trying to eat a little healthier but still love a sweet treat.
