If someone said to you wine flavoured meringue you’d be all, erm, yes. Right? Totally. That what happened when I heard about the I heart wines collaboration with the awesome Meringue Girls – the stars that made those burger macaroons for the Tommy Hilfiger LFW show! They’ve worked together to create this gorgeous range of Merlot, Prosecco and Rose meringues. I’ve got the recipe here the Rose meringue kisses for you, thanks to I heart wines, so if you’re the baking way inclined (which I am not, I am the eating way inclined), you can make them yourself! But, all the same, they’re delicious whether you eat or create them!
Mushroom & White Wine Risotto Recipe
My usual style of cooking is pretty quick! The dishes that I tend to whip are usually whack everything in a casserole dish and leave in the oven for 30 minutes or something I can fry or boil up quickly in a pan. But, after finding a crazy bargain leg of pork from Morrisons’ reduced section, about £1.49 if I remember rightly (which I do because I’ve been bragging about it to my fellow yellow label lovers), I decided to do a roast.