The latest series of MIC is over and it was pretty much the same as the other series, am I right? But, I still love it, I still watch it and it’s all about that little bit of escapism with reality TV that I love. But, the thing with Made In Chelsea (over others like TOWIE etc) is the fact that I always want to go to every bar, cafe, restaurant, and club that they head to in London because they always look amazing! Here are my top 3 spots that you can head to in London in order to have an MIC weekend.
1. The Jam Tree
The Jam Tree is popped onto the Kings Road at no 541 and they serve bottomless brunch every weekend, that’s enough said really, I think. As much brunch boozing as you could want, I’m in! The usual menu also looks amazing and they have a loft bar as well as their main bar. Plus, it’s a favourite of the Made In Chelsea cast, win, win!
2. The Bluebird
We’ve all seen ’em at The Bluebird sipping Bloody Marys but the real star of the show at The Bluebird seems to be the menu from my closer inspection! I’m talking confit lamb with couscous and tzatiki and salted caramel tart served with cherry jam and cherry sorbet! Dreamy.
They’ve also started doing Bluebird Fitness Sessions with Paola’s Body Barre (think the body of dreams) and this leads to brunch afterwards and some pop-up shops. Sounds like my dream weekend. Check The Bluebird out on Instagram for serious #brunchgoals.
3. The Posh Dinner
Every once in a while they have that massively awkward dinner party with everyone they don’t like and it’s always at a really grand location with even grander food! One Dining is the in-house catering for One Events, an awesome company that specialize in weddings, meetings, grand events and more. The food looks insane and exactly like the MIC’s fave dinner party grub. From BBQs to ‘bowl food’ (basically tasty food usually with a sauce!) straight through to cheeky canapes and afternoon tea where you can actually choose your flavour of sandwiches and cakes, the dream. You’re always left with one sandwich that someone doesn’t like, I’m looking at you, beef and horseradish. Now, where do I make a reservation?